The most exclusive schnitzel of all time can only be made with wagyu meat! This uncomplicated recipe by Felix Schäferhoff is an absolute insider tip.
Ingredients for 1-2 people
- 300 g Wagyu Tataki
- 1 glass Wagyu fat
- 2 eggs
- 100 g flour
- 150 g breadcrumbs
- To taste Salt & Pepper
Preparation
Cut the Wagyu Tataki Steak in half and pound thinly with a meat mallet.
Place the eggs in a deep plate, season with salt and pepper and then mix with a fork.
Place the breadcrumbs and flour on 2 other deep plates.
Heat enough wagyu fat in a frying pan.
Dredge the cutlets in the flour, then in the egg mixture and finally in the breadcrumbs until they are coated all over. Then place directly into the pan and fry on both sides, swirling the pan constantly.
As a side dish, we recommend fried potatoes, which can be fried well in Wagyu fat in the pan and get a uniquely delicious taste from the Wagyu fat.
