Filet Steak schneiden und vorbereiten, Chateaubriand, Wagyufleisch auf weißem Hintergrund, stark marmoriert, A5 Wagyu-Filet, Filet grillen

wagyu-filet, Zubereitung Wagyu Filet Steak, Rinderfilet grillen, Kobe Steak, angebraten, Rinderfilet schön anrichten, Kobe Filet Steak

Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

WAGYU FILLET / TENDERLOIN / FILET MIGNON

Name: WAGYU FILLET / TENDERLOIN / FILET MIGNON
Brand: Wagyu Sauerland
SKU: 5004.300
Price: 146.63 EUR
Availability: OutOfStock

22 reviews

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Regular price€146,63

€48,88/100 g

Tax included. Shipping calculated at checkout.

Weight

300 gr

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220 gr

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70 gr

100% fullblood wagyu meat
The most tender and sought-after cut of meat par excellence
This luxury steak is hand-selected
Infused with melt-in-the-mouth fat veins
An absolute highlight
Guaranteed frozen delivery to your home

In stock, ready to ship
Inventory on the way

❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

📦 Calendar week freely selectable.

Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The wagyu filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly. It is usually grilled. The filet mignon is a great choice for a special dinner or holiday dinner. It is also perfect for a date night dinner. Since it is incredibly tender and flavorful, it is a favorite among steak lovers. This cut of steak is ideal for those looking for a lean yet flavorful piece of meat.

Grill / Pan / 800 Degrees / Raw (Beef Tatar)

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WAGYU FILLET / TENDERLOIN / FILET MIGNON

from €34,21

€48,88/100 g

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Bestes Fleisch ever!

Haben gestern unsere Wagyu-Ribeye gegessen. Es war wieder mal eine extrem geile Fleischerfahrung. Das beste Fleisch was wir je gegessen haben!!! Dankeschön.

Quelle und Service sind hervorragend. Danke für die Mühe.

Sehr gute Qualität

die bisher zubereiteten Steaks erfüllten voll und ganz unsere Ansprüche. Sehr zartes und "fein g+durchzogenes" Fleisch. So eine aussergewöhnlich gute Qualität ist im Restaurant kaum zu finden!

Köstlich

Perfekt. Zergeht auf der Zunge wie Butter.

Perfektes Rinderfilet

Wir haben uns ein Stück Rinderfilet als Geburtstagsessen gegönnt. Geschmack und Qualität hält nicht nur mit Filets von sehr guten Steak-Restaurants mit, sondern übertrifft diese bei weitem. Das Fleisch ist super zart und geschmacklich etwas ganz besonderes. Lieferung und Verpackung wie immer top!

1 2 3

WAGYU FILLET / TENDERLOIN / FILET MIGNON

This product is delivered shock-frozen

Passend dazu

Customer Reviews

KNOWN FROM

High quality - Gold award-winning wagyu meat

Perfectly packaged

WAGYU STEAK TIPS

We are Wagyu Sauerland!

Recently viewed

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

CLIMATE-NEUTRAL SHIPPING

SECURE PAYMENT

PERSONAL SUPPORT

Currency

WAGYU FILLET / TENDERLOIN / FILET MIGNON

Customer Reviews

KNOWN FROM

High quality - Gold award-winning wagyu meat

Perfectly packaged

WAGYU STEAK TIPS

We are Wagyu Sauerland!

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

CLIMATE-NEUTRAL SHIPPING

SECURE PAYMENT

PERSONAL SUPPORT