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WAGYU BEEF BACK RIBS

Weight

  • 100% Fullblood Wagyu meat
  • Buttery, nutty wagyu flavor
  • Infused with melt-in-the-mouth fat
  • The BBQ hit!
  • Guaranteed frozen delivery to your home
Regular price €44,59 Sale price€40,14 Save 10%
€4,01/100 g
Tax included. Shipping calculated at checkout.
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Smoking / Braising

The dry-aged Wagyu Beef Back Ribs come from the back section of the beef. They are cut directly from the rib cage, from the spine to the middle of the rib arch, making them particularly wide. The alternative to conventional short ribs offers an incomparable smoky aroma that is released during smoking at about 120 °C (248 °F) over several hours. Through the long cooking process, most of the fat melts, making the meat even juicier. During preparation, the spare ribs become more tender hour by hour.

The Wagyu Beef Back Ribs are ideal for smoking and turn into a true culinary delight during this preparation. This allows the full buttery-nutty aroma to unfold, perfect for an unforgettable barbecue evening experience.