Wagyu Semerrolle auf weißem Hintergrund, Semerrole vom Wagyurind, Wagyu-Schinken, Gulasch, Zubereitung
rohes Wagyufleisch mit Gewürzen, Schwanzrolle, Eye of Round, Semerrolle Zubereitung im Smoker
Semerrolle im Sushi, Zubereitungsideen und Rezepte für Wagyufleisch
Shushiideen aus der Schwanzrolle vom Wagyu-Rind, Kerntemperatur, Wagyu Semerrolle online kaufen
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025
Wagyu Semerrolle auf weißem Hintergrund, Semerrole vom Wagyurind, Wagyu-Schinken, Gulasch, Zubereitung
rohes Wagyufleisch mit Gewürzen, Schwanzrolle, Eye of Round, Semerrolle Zubereitung im Smoker
Semerrolle im Sushi, Zubereitungsideen und Rezepte für Wagyufleisch
Shushiideen aus der Schwanzrolle vom Wagyu-Rind, Kerntemperatur, Wagyu Semerrolle online kaufen
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU EYE OF ROUND

€113,74
€8,12/100 g
Tax included. Shipping calculated at checkout.
Weight
📦 Calendar week freely selectable.
  • 100% fullblood wagyu meat
  • Insider tip of many fine butchers
  • Cut lies between the lower rind and the base of the tail
  • Versatile for bresaola and pastrami production and roasting
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The dry-aged Wagyu Semerrolle, also known as Schwanzrolle or simply Rolle, is a high-quality roast located between the bottom round and the tail end of the Wagyu cow. With its uniform shape and somewhat lean meat, this hidden gem offers a variety of culinary uses. Due to the muscle's increased exertion, the Semerrolle is not ideal for quick searing, but it's perfect for a juicy holiday roast or hearty Sauerbraten.

This elongated cut of meat is long-fibered and contains more connective tissue due to the muscle's higher activity. Therefore, it's particularly well-suited for braising. In Austria, the Semerrolle is known as "Weißes Scherzel" and is one of the most popular cuts for boiled beef. The beautifully marbled Wagyu Semerrolle is extremely versatile and can be used in a variety of cooking methods, from traditional braising to thin slices for sandwiches or salads. We like to use it for making Bresaola ham, goulash, or pastrami, as well as roasts in the colder months.

This tender cut of meat is carefully selected and offers fine marbling, which adds extra tenderness and flavor. Discover the versatility and quality and enjoy the unparalleled taste of this special cut of meat.

Smoking / Braising / For Ham / Pastrami Production

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