Zartes, fertig gesmoktes Wagyu Brisket – perfekt gegart mit kräftiger Rauchnote und feiner Marmorierung. Unser Premium-Brisket vereint saftige Textur mit intensivem BBQ-Aroma. Ideal für echte Grillfans und BBQ-Liebhaber, die höchsten Genuss schätzen. Direkt servierfertig – nur noch erwärmen und genießen!
WAGYU BRISKET
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU BRISKET

Weight

- Pre-Smoked to Perfection – Tender, Juicy, and Infused with a Rich Smoky Flavor
- Ready to serve in no time – simply reheat and enjoy
- Signature BBQ bark just like an authentic Texas smokehouse
- Award-Winning: 2nd Place at the International Brisket Competition!

Preparation Instructions:

  • Preheat your oven, grill (indirect heat), or smoker to 130°C (265°F)

  • Remove the brisket from the vacuum packaging and wrap it in butcher paper with a piece of Wagyu fat

  • Reheat for approx. 90 minutes

  • Carefully unwrap the brisket, let it rest for 5 minutes, then slice against the grain

Regular price€387,54
€13,36/100 g
Tax included. Shipping calculated at checkout.
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Sicher tiefgekühlt zum Wunschtermin

Sicher tiefgekühlt zum Wunschtermin

Abholung im Hofladen möglich

Abholung im Hofladen möglich

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Preheat the oven, grill (indirect heat), or smoker to 130°C (265°F).

Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat.

Warm it in the oven for about 90 minutes.

Carefully unwrap the brisket and let it rest for 5 minutes before slicing into strips.

Smoked Wagyu Brisket: Discover our fully cooked Wagyu brisket, gently prepared in a smoker — perfect for those who demand nothing but the best at their BBQ. Tender, juicy, and bursting with rich flavor, this brisket is a true highlight for meat lovers and BBQ enthusiasts alike.

Slow-Smoked for Authentic Texas Quality: Our brisket is slowly cooked over hours at low temperatures in a smoker, fueled by oak wood for a robust smoky aroma. The result is a melt-in-your-mouth texture, an authentic BBQ bark, and a flavor that truly impresses.

Premium Quality – 100% German Wagyu Beef from Our Farm: Each piece is hand-cut, carefully seasoned, and crafted with great attention to detail — delivering competition-level excellence: 2nd place at the International Brisket Competition!

Easy Preparation – Fully Cooked – Just Reheat: Treat yourself and your guests to a BBQ experience you won’t forget — with minimal effort but maximum enjoyment.

Ingredients: 100% Wagyu beef, pepper, salt, paprika, garlic