WAGYU RACLETTE & FONDUE PACKAGE

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees / Raclette / Fondue

Thaw the steaks slowly in the refrigerator overnight and slice them thinly on the day of preparation. All cuts are perfect for pan-searing and are therefore ideal for any raclette evening. Simply sear the meat over high heat and then let it finish cooking briefly on the grill plate.

The Wagyu Raclette & Fondue Package from Wagyu Sauerland is the perfect choice for sociable evenings with special connoisseur cuts. This exclusive package contains 900g of first-class dry-aged Wagyu beef from regional breeding in the Sauerland region and has been specially curated for raclette or fondue. Tender entrecôte/roast beef, aromatic Teppanyaki steak, a special insider tip like chuck steak, and juicy arm roast steak – ideally portioned for a special evening with family or friends. The unique marbling of the Wagyu beef ensures a buttery-tender texture and incomparable flavor. Perfect for festive occasions or cozy gourmet moments. Order online hassle-free with express delivery to your doorstep and enjoy high-quality Wagyu beef. An experience and meat indulgence at the highest level for Christmas or New Year's Eve.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

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