WAGYU GOURMET SET
- 1 x rump steak or ribeye steak (300g)
- 3 x Special cuts for quick frying (total 350g)
- 4 x Burger Patties (180g each)
- 1 x jar of Wagyu fat

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Collection from the farm shop is possible
Pan / Grill / 800 Degrees
Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in its vacuum-sealed bag. About one hour before preparation, take the meat out and let it come to room temperature on your kitchen counter.
Preheat your grill or pan to the highest possible temperature. No oil or clarified butter is needed, as enough fat will render during searing. Sear your steaks as hot as possible, but for as short a time as possible, turning them regularly—about every 30 seconds.
Once you have reached the desired browning, remove the steaks from the high heat and move them to indirect heat on the grill. Finish cooking the steaks on the grill at around 120°C (250°F) until they reach your preferred internal temperature.
For the best flavor experience, we recommend cooking the steaks to no more than medium (54°C / 129°F). Tip: Use a meat thermometer. This is the only way to be sure you achieve the perfect doneness. Once the thermometer shows your target temperature, let the steaks rest for 2–3 minutes before serving.
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With limited Wagyu steaks and burger patties, you will discover some of the finest Wagyu cuts while saving 15% compared to purchasing items individually. We curate a carefully selected assortment of our most popular cuts, ensuring your next barbecue becomes a truly memorable experience. To inspire you, each order also includes preparation tips and recipe ideas.
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