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WAGYU GOURMET SET


The Gourmet Package (100% Fullblood Wagyu beef) contains:
  • 1 x rump steak or ribeye steak (300g)
  • 3 x Special cuts for quick frying (total 350g)
  • 4 x Burger Patties (180g each)
  • 1 x jar of Wagyu fat
Regular price€229,99
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Tax included. Shipping calculated at checkout.
Award Winner Beef Contest 2025/26

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection from the farm shop is possible

Collection also possible at the farm shop

Pick-up times

  • Tuesday 10:00-18:30
  • Wednesday 10:00-16:30
  • Thursday 10:00-18:30
  • Friday 10:00-18:30
  • Saturday 10:00-12:00

Address ( click here for Google Maps )

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 Degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in its vacuum-sealed bag. About one hour before preparation, take the meat out and let it come to room temperature on your kitchen counter.

Preheat your grill or pan to the highest possible temperature. No oil or clarified butter is needed, as enough fat will render during searing. Sear your steaks as hot as possible, but for as short a time as possible, turning them regularly—about every 30 seconds.

Once you have reached the desired browning, remove the steaks from the high heat and move them to indirect heat on the grill. Finish cooking the steaks on the grill at around 120°C (250°F) until they reach your preferred internal temperature.

For the best flavor experience, we recommend cooking the steaks to no more than medium (54°C / 129°F). Tip: Use a meat thermometer. This is the only way to be sure you achieve the perfect doneness. Once the thermometer shows your target temperature, let the steaks rest for 2–3 minutes before serving.

The gourmet package featuring dry-aged Wagyu beef offers a wide variety of cuts and preparation options to satisfy every taste. This indulgence package is the perfect choice for those who truly appreciate quality and exceptional flavor. Elevate your dishes with our culinary package, complemented by refined side dishes that add a special touch to every meal.

With limited Wagyu steaks and burger patties, you will discover some of the finest Wagyu cuts while saving 15% compared to purchasing items individually. We curate a carefully selected assortment of our most popular cuts, ensuring your next barbecue becomes a truly memorable experience. To inspire you, each order also includes preparation tips and recipe ideas.

The premium package is ideal not only for special occasions such as Christmas, Easter, or other festive celebrations, but also as a unique and thoughtful gift for your loved ones.

Discover the ultimate gift for gourmets with exquisite Wagyu delicacies. The luxury Wagyu package allows you to give an unforgettable culinary experience that delights even the most discerning palates. Purchase this exclusive Wagyu meat package and surprise your loved ones on their next special occasion. Don’t just give food — give an experience for the senses.