Name: WAGYU SIRLOIN / BASEBALL STEAK
Brand: Wagyu Sauerland
SKU: 5013.050
Price: 11.39 EUR
Availability: InStock

Hüft Steak auf weißem Hintergrund, Hüftsteak mit feiner Marmorierung, Kobe-Beef, Hüftsteak aus Wagyu-Rind bestellen

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

€11,39

€22,78/100 g

Tax included. Shipping calculated at checkout.

Lieferung donnerstags – Woche frei wählbar

100% Fullblood mehrfach goldprämiert

Sicher tiefgekühlt geliefert

Exklusiv aus eigener Aufzucht

100% Fullblood Wagyu Meat
Slightly marbled cut from the leg
Special flavor and hearty bite
Excellent as a short roast cut
Guaranteed frozen delivery to your home

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Grill / Pan / 800 Degrees

Top Sirloin, sometimes called a Baseball Steak, is a cut that a lot of people have never heard of. Pity them, because this is the smart man’s Tenderloin… flavorful, lean, inexpensive, and very tender. Because it’s Wagyu. But you already knew that.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

More about us: Click here.

UNSERE EMPFEHLUNG FÜR SIE

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Alles 1 A

Lieferung schnell und hundert Prozent professionell! Fleisch sehr lecker und saftig. Optisch sehr nahe an den Fotos im. Würde ich jeder Zeit wieder bestellen

Leckeres Fleisch

Wir haben Hüftsteak bestellt, besser geht es nicht, ich habe das erste mal bestellt wir waren sehr zufrieden, gerne immer wieder!

Sehr gutes Fleisch

Hat alles super geklappt und schmeckt hervorragend

Sehr hochwertiger Genuss

Lieferung und Kühlung war bestens, Fleisch sah spitzenmäßig aus, was für ein Traum für den Gaumen.

Sieht super aus

Fleisch sieht super gut aus , Versandtechnisch auch 1a . Wird bestimmt nicht das letzte Mal sein.

1 2 3

WAGYU SIRLOIN / BASEBALL STEAK

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