WAGYU FILLET HEAD / FILLET TAIL
5 reviews
- 100% Fullblood Wagyu Beef
- Wonderful for Tatar or Boeuf Stroganoff
- Particularly tender and briefly roasted very juicy
- Inexpensive entry into the world of fillet
- In stock, ready to ship
- Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.
📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.
The wider end of the fillet is called "fillet head". Medallions are obtained from the middle section, and the "fillet tail" is located in the front, narrow end. Dry-aged fillet head and tail are wonderfully suited for tartar or boeuf stroganoff. Because the fillet is hardly pressed as a muscle, the meat is particularly tender and very juicy when fried briefly.
Grill / Pan / Raw (Beef Tatar)