WAGYU GRAND CHAMPION STEAK SELECTION

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Pan / Grill / 800 degrees / Raclette / Fondue

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

All cuts are also perfect for pan-frying and are therefore ideal for any raclette evening. Simply sear the meat and then finish cooking it briefly on the grill plate.

The Grand Champion Steak Package from Wagyu Sauerland is the perfect choice for convivial evenings featuring exceptional cuts. This exclusive package contains 1,000g of premium dry-aged Wagyu beef from regional farms in the Sauerland region. Tender entrecôte/roast beef, aromatic teppanyaki steak, and other richly marbled premium cuts – ideally portioned for a special evening with family or friends. The unique marbling of the Wagyu beef ensures a melt-in-your-mouth texture and unparalleled flavor. Perfect for festive occasions or relaxed gourmet moments. Order easily online with express delivery right to your door and enjoy high-quality Wagyu beef.