GIFTS
This recipe was created by TV chef Olaf Baumeister for our Wagyu fillet and was prepared together during a tasting at Villa Wesco.
Ingredients for 2-3 people
| 300 g | Wagyu fillet |
| 50 ml | soy sauce |
| 0.5 tsp | Strength |
| 0.5 tbsp | Toasted sesame oil |
| 0.5 tsp | lime juice |
| 0.5 tbsp | Honey |
Sesame spinach
| 1.5 kg | Root spinach |
| to taste | Salt, pepper & nutmeg |
| 0.5 tbsp | Kimchi seeds or roasted white sesame seeds |
Wonton wrappers
| 6 | Wonton wrappers |
| 1 glass | Wagyu fat for deep-frying |
| 0.5 tbsp | sesame |
| to taste | Salt |
ENJOY LIKE A STAR CHEF
With this recipe and the tender Wagyu fillet, you can enjoy Michelin-starred cuisine in the comfort of your own home.
preparation
- Deep-fry the wonton wrappers in hot Wagyu oil until golden brown, drain on a paper towel, and sprinkle with sesame seeds and salt. Bring the soy sauce to a boil and thicken slightly with cornstarch. Mix with the remaining ingredients and let cool.
- Cut the Wagyu fillet into small pieces and marinate in the soy mixture for 10 minutes. Then sear in a preheated pan on all sides.
- Meanwhile, clean the spinach and cook it in boiling salted water for 30 seconds until tender-crisp. Cool it in ice water and then pat it dry. Marinate the spinach with the soy mixture and serve immediately.
