Wagyu-Flank vom Rind auf weißem Hintergrund, Kobe Beef roh, lange Fasern, starke marmorierung, Lappensteak, ohne marinade, auch als falsches Filet, Wadenmuskelsteak und Kavalierspieß bekannt, Preis
Deutscher Wagyu Fleischcontest 2021, Natinaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland
Wagyu-Flank vom Rind auf weißem Hintergrund, Kobe Beef roh, lange Fasern, starke marmorierung, Lappensteak, ohne marinade, auch als falsches Filet, Wadenmuskelsteak und Kavalierspieß bekannt, Preis
Deutscher Wagyu Fleischcontest 2021, Natinaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

WAGYU FLANK STEAK

€66,59
€22,20/100 g
Tax included. Shipping calculated at checkout.
Weight
  • 100% Fullblood Wagyu Beef
  • An up-and-comer from the “new-wave” of meat cuts
  • Lots of intramuscular fat
  • Intense, slightly sweet taste and tender buttery melting texture
  • In stock, ready to ship
  • Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The Wagyu flank steak is an up-and-comer from the “new-wave” of meat cuts. Selected from the bottom belly section, known as the flank, the Wagyu flank steak is long and wide, but with a nice amount of thickness to it. Regularly, flank steaks will have a lot of beefy intensity with a bit of a chew, but Wagyu beef flank steaks benefit from the amazing genetics and marbling of the Wagyu cow, making it way more tender.

Grill / Pan / 800 Degrees

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