WAGYU BEEF TATAKI

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

This traditional Japanese Wagyu cut is taken from the top round and is best seared briefly on the grill or in a pan. It's important that the core remains almost raw. The marbling gives the Sauerland dry-aged Wagyu steak a particularly buttery note.

Guaranteed enjoyment – as the winner of the Wagyu Meat Contest, Wagyu Sauerland's meat is the best Wagyu meat in Germany. The Wagyu Tataki is known for its tender texture, intense flavor, and fine marbling, which gives the meat exceptional quality.

Perfect accompaniments include a salad, a fine sauce, or simply straight from the board with a few salt flakes. With the Tataki from Wagyu beef, we offer an exquisite taste experience that highlights the fine quality of Wagyu meat and delights both gourmets and lovers of Japanese cuisine.

As one of the few online shops in Germany that offer this special cut, we promise you the highest quality Wagyu Beef Tataki in gourmet quality. In addition, you will receive preparation tips and recipe ideas for free with every steak order. Order the regional Tataki steak conveniently from home and have it delivered directly to your door with our express shipping.

Pan / Grill / 800 Degrees

Place the meat in the refrigerator one day before preparation. We recommend leaving the meat in the vacuum bag. One hour before preparation, you can place the meat on your kitchen counter to bring it to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will be released during searing. Sear your steaks as hot, but also as briefly as possible. Turn the steak regularly, about every 30 seconds.

Once you have reached the desired browning level, remove the steaks from the intense heat and place them on the grill in indirect heat. Finish cooking the steaks on the grill at about 120°C (250°F) until the desired core temperature is reached.

For the greatest possible taste experience, we recommend searing the steaks to a maximum of medium (54°C / 129°F). Tip: Use a core thermometer. Only then can you be sure to achieve the perfect degree of doneness. When the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.