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rohes Wagyu Beef Back Rib, weißer Hintergrund, marmoriert, Wagyurippe online kaufen
Wagyu-Beef-Back Ribs auf einem Spieß, Gegrillt, smoken, mit Gemüse
kobe-back-ribs, Beef Back Ribs aufgeschnitten, Zubereitet, gebraten, goldbraun
back-ribs-beef, rohes Wagyu Beef Back Rib auf Spieß, vorbereitet für den Schmoker
wagyu-beef-back-ribs auf einem Spieß, mit Gemüse und Beilagen auf dem Grill
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU BEEF BACK RIBS

€59,93 €53,94 Save 10%
€3,85/100 g
Tax included. Shipping calculated at checkout.
Weight
📦 Calendar week freely selectable.
  • 100% Fullblood Wagyu meat
  • Buttery, nutty wagyu flavor
  • Infused with melt-in-the-mouth fat
  • The BBQ hit!
  • Guaranteed frozen delivery to your home
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The dry-aged Wagyu Beef Back Ribs come from the back section of the beef. They are cut directly from the rib cage, from the spine to the middle of the rib arch, making them particularly wide. The alternative to conventional short ribs offers an incomparable smoky aroma that is released during smoking at about 120 °C (248 °F) over several hours. Through the long cooking process, most of the fat melts, making the meat even juicier. During preparation, the spare ribs become more tender hour by hour.

The Wagyu Beef Back Ribs are ideal for smoking and turn into a true culinary delight during this preparation. This allows the full buttery-nutty aroma to unfold, perfect for an unforgettable barbecue evening experience.

Smoking / Braising

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