Filet Steak schneiden und vorbereiten, Chateaubriand, Wagyufleisch auf weißem Hintergrund, stark marmoriert, A5 Wagyu-Filet, Filet grillen
wagyu-filet, Zubereitung Wagyu Filet Steak, Rinderfilet grillen, Kobe Steak, angebraten, Rinderfilet schön anrichten, Kobe Filet Steak
Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

WAGYU FILLET / TENDERLOIN / FILET MIGNON

Regular price€97,75
€48,88/100 g
Tax included. Shipping calculated at checkout.

Weight
  • 100% Fullblood Wagyu Beef
  • Fillet is the all-time Rolls Royce of steaks
  • It is incredibly tender and possesses a rich sweet umami taste and soft buttery texture
  • The filet mignon is a great choice for a special dinner or holiday dinner, it is also perfect for a date night dinner

  • In stock, ready to ship
  • Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The wagyu filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly. It is usually grilled. The filet mignon is a great choice for a special dinner or holiday dinner. It is also perfect for a date night dinner. Since it is incredibly tender and flavorful, it is a favorite among steak lovers. This cut of steak is ideal for those looking for a lean yet flavorful piece of meat.

Grill / Pan / 800 Degrees / Raw (Beef Tatar)

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