WAGYU BAVETTE / FLAP STEAK
- 100% Fullblood Wagyu meat
- Excellent strong Wagyu flavor
- Extremely tender and juicy
- An absolute cut for connoisseurs
- Guaranteed frozen delivery to your home
Discover the exclusive dry-aged Flap Steak, also known as Bavette of beef. The large Bavette is cut from the belly flap. When it comes to the question of Bavette vs Flank Steak, there is no winner for us; both are characterized by a hearty, firm bite. With its extreme variety of flavors and juiciness, buying Wagyu Bavette is an absolute highlight for connoisseurs!
The best preparation for the Bavette Steak: After grilling the Wagyu Bavette Steak, it is best to halve it with the grain and then cut it into tender strips against the grain to enjoy the full flavor profile. The perfect Flap Steak core temperature is 54 degrees Celsius (129 degrees Fahrenheit). The Wagyu Bavette is a coarse-fibered and particularly heavily marbled steak cut. You can find Bavette Steak grilling recipes in our recipe blog.
Pan / Grill / 800 Degrees
Place the meat in the refrigerator one day before preparation. We recommend leaving the meat in the vacuum bag. One hour before preparation, you can place the meat on your kitchen counter to bring it to room temperature.
Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render during searing. Sear your steaks as hot, but also as briefly, as possible. Turn the steak regularly, approximately every 30 seconds.
Once you have achieved the desired browning, remove the steaks from the intense heat and place them on the grill in indirect heat. Finish cooking the steaks on the grill at about 120°C (248°F) until the desired core temperature is reached.
For the greatest possible taste experience, we recommend searing the steaks to a maximum of medium (54°C / 129°F). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect degree of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.