WAGYU HANGING TENDER
- 100% Fullblood Wagyu Beef
- Forget the fillet, this is the best beef cut ever, the Hanging Tender
- It's a cut you don't normally find in the butchery
- Put it on the grill for a quick sear and then serve it medium rare
- Full of wagyu beef flavour and so tender, unbelievable
- In stock, ready to ship
- Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.
📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.
Forget the fillet, this is the best beef cut ever, the Hanging Tender. It's a cut you don't normally find in the butchery or supermarket. Put it on the grill for a quick sear and then serve it medium rare.
Pan / Grill / 800 degrees
Before searing, you should remove the center tendon and after cooking, cut the meat across the grain. The hanging tender tastes best medium rare.